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Total Entries: 58   Entries Viewed Per Page: 10
Name Comments
  • Anne Rideout
Tuesday, October 11, 2011 08:52 PM  •  Nova Scotia, Canada
Would love to take one of your courses. Not many artist like you in Nova Scotia Canada.
  • Delynn Tracy
Thursday, October 6, 2011 07:24 AM
I met you at the Spring DOS in Michigan and watched your sugar sculpture demo. You mentioned how much fun you had, including the edible hat contest, which you helped judge, and hope you join us again! Your work is beautiful!
  • Margaret
Tuesday, April 5, 2011 09:45 AM
Just wanted to say thank you for coming to our Michigan ICES Spring DOS. Enjoyed your class and hope you'll be back.
  • Pamela Barnes-Yates
Sunday, February 13, 2011 12:11 PM
Oh Peggy, what a great sugar experience, thank you so much!!! You were sure right, smaller class was just the ticket for me plus a great teacher!!! Got home about midnight, worked the next day with a 3 shot latte. WooHoo!!! I can still do it on 4 hours of sleep. LOL Crashed hard last night, but not before printing my Michael's coupons. Bought all my goodies from Michael's after work today. Now to finish my piece. I can't wait!!! I'll have a beautiful sugar piece, Dreams Do Come True!!! Again, Thank you sooo much for making my dream come true!!! Now bring on the jewels!!! Hope to see you at the Cake Show in San Diego!!!
  • Neen
Monday, July 19, 2010 06:55 PM
Great name and set up. Not to mention how talented you are! Just showed the family, all amazed.
  • Tammy Mauer
Saturday, June 19, 2010 01:50 AM
Peg is the best teacher... so patient and shares all her knowledge and secrets. I took her classes at Michael's and a few others she has provided. Peg you are so talented and your work always amazes me.
  • Rene Bird
Tuesday, April 13, 2010 02:49 PM
I am a cooking student and I am interested in cake decorating. Thank you.
  • Linda Mueller
Monday, February 22, 2010 12:24 PM
I've had cakes by Peg for several occasions, and they have all been wonderful. Our favorite is the "dessert bar" at my son's wedding. From the beautiful cake centerpiece to the various filled brownie bites (caramel, raspberry, cream cheese) to the chocolate-dipped strawberries and carrot cake bars, it was awesome. It was fun watching our guests gather around the table and decide what to all take. It went over so well, we unfortunately didn't have much for leftovers!
  • Nancy
Saturday, February 20, 2010 12:36 PM
Hi Peggy, I just wanted to thank you for the beautiful cake for our daughter's wedding last weekend- everyone loved the snowflake decorations and all three of the cakes were so delicious. We were happy to have leftovers that we've been enjoying at home! Wishing you a very Merry Christmas and all the best in 2010!
  • Joe Druga
Tuesday, February 16, 2010 12:03 PM
Was planning my strategy on exactly what words of wisdom to put in your guest book, when Lonnie stopped by and pleaded with me to be nice. Does that sound like me? Be Nice? Anyway your cakes are truly a work of art that's no doubt, but what makes me a fan is that they taste OH SO GOOD... I still don't get these silly contests where the taste of the product isn't judged I mean come on now it's supposed to be a cake... Good Luck with your business.
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